1. Cook the Apples
In a saucepan, combine chopped apples, water (or apple juice), and lemon juice.
Bring to a simmer over medium heat, stirring occasionally.
2. Soften & Thicken
Once the apples start to soften (about 10 minutes), mash them with a potato masher or fork (leave some chunks for texture, or blend smooth if preferred).
Stir in cinnamon, nutmeg, vanilla, and your chosen sweetener.
3. Simmer to Jam Consistency
Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until thickened.
If you prefer a smoother jam, blend briefly with an immersion blender.
4. Cool & Store
Remove from heat and let cool slightly.
Transfer to a clean jar or airtight container.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Pro Tips for the Best Sugar-Free Apple Jam
🍏 Apple Choice Matters – Sweeter apples (like Fuji) need less sweetener.
🔥 Thicker Jam? Simmer longer or add ½ tsp chia seeds to help thicken.
🌶 Spice It Up – Add a pinch of ginger or cloves for extra warmth.
🍋 Extra Tartness? Add more lemon juice to balance sweetness.
💡 Canning Option – For longer shelf life, process in a water bath for 10 minutes.
Ways to Enjoy Your Sugar-Free Apple Cinnamon Jam
🍞 On Toast – With almond butter for a healthy breakfast.
🥞 Pancake/Waffle Topping – Better than syrup!
🍶 Swirled into Yogurt – Adds natural sweetness.
🌾 Oatmeal Mix-In – A cozy fall twist.
🧀 With Cheese Boards – Pairs well with brie or cheddar.
Final Thoughts
This sugar-free apple cinnamon jam proves that healthy eating doesn’t mean sacrificing flavor. It’s naturally sweet, warmly spiced, and incredibly versatile—making it a must-try for anyone who loves jam without the sugar crash.
Once you taste it, you’ll never go back to store-bought!
