Sugar-Dusted Butter Doughnut Bites – Irresistibly Soft, Buttery & Quick! 🍩✨


 

1️⃣ Mix Dry Ingredients

  • In a bowl, whisk flour, sugar, baking powder, salt, and nutmeg.

2️⃣ Combine Wet Ingredients

  • In another bowl, mix milk, egg, melted butter, and vanilla.

3️⃣ Make the Dough

  • Pour wet ingredients into dry, stirring just until combined (don’t overmix!).

4️⃣ Fry to Golden Perfection

  • Heat 1 inch of oil (or use a deep fryer) to 350°F (175°C).

  • Drop teaspoon-sized balls of dough into the oil (fry in batches).

  • Cook 1-2 minutes per side until golden brown.

  • Drain on paper towels.

5️⃣ Sugar-Coated Bliss

  • Dip warm bites in melted butter, then roll in sugar.

  • Serve immediately!


πŸ”₯ Pro Tips for the Best Doughnut Bites

πŸ”Ή Oil temperature is key – Use a thermometer for perfect crispness.
πŸ”Ή Smaller = crispier – Keep bites teaspoon-sized for ideal texture.
πŸ”Ή Flavor upgrades – Add lemon zest or almond extract to the batter.
πŸ”Ή Healthier hack – Air fry at 375°F for 5-6 mins (spritz with oil first).


🍽️ Serving Suggestions

  • With coffee or hot chocolate – Classic pairing!

  • Dessert board – Pair with chocolate dip and berries.

  • Ice cream topper – Crumble over vanilla ice cream.

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