Sugar Cookie "French Fries" – A Fun, Sweet Twist on a Classic! 🍟🍪


 

1. Make the Cookie Dough

  • In a bowl, cream butter and sugar until fluffy.

  • Mix in egg and vanilla.

  • Gradually add flour, baking powder, and salt until dough forms.

2. Shape the "Fries"

  • Roll dough into ½-inch thick rectangles, then cut into thin strips (like fries).

  • Place on a parchment-lined baking sheet, spacing them apart.

3. Bake to Perfection

  • Bake at 350°F (175°C) for 8-10 mins until edges are lightly golden.

  • Let cool completely.

4. Decorate & Serve

  • Warm strawberry jam slightly for easy dipping ("ketchup").

  • Pipe vanilla icing in small lines ("mustard").

  • Serve in a fry container or paper cone for extra fun!

Pro Tips for the Best Cookie Fries

🔥 Chill dough before cutting – Helps maintain clean edges.
🍓 Use seedless jam – Smoother "ketchup" texture.
🎨 Add food coloring – Brightens the dips for realism.
🍪 Make ahead – Cookies stay fresh for 3 days in an airtight container.

FAQs

❓ Can I use store-bought cookie dough?

Yes! Roll out pre-made dough and cut into fry shapes.

❓ What other dips can I use?

  • Chocolate sauce ("gravy")

  • Caramel dip ("cheese sauce")

  • Lemon curd ("honey mustard")

❓ How do I store leftovers?

  • Room temp: 3 days (covered).

  • Freezer: 1 month (thaw before serving).

❓ Can I make these gluten-free?

Use 1:1 GF flour in the dough.

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