1. Char the Corn
Heat a skillet over medium-high, add a drizzle of oil, and cook corn until slightly blackened (5-7 mins).
No skillet? Use grilled corn or air fryer (400°F for 10 mins).
2. Make the Lime Crema
Whisk together sour cream, mayo, lime juice, chili powder, garlic powder, and salt.
3. Cook the Chicken
Season chicken with salt, pepper, and chili powder, then grill or pan-sear until cooked through. Slice.
4. Assemble the Bowls
Rice base – Divide rice among bowls.
Top with chicken, corn, avocado, and cotija.
Drizzle with lime crema and sprinkle cilantro.
Add extras like jalapeΓ±os or hot sauce.
5. Serve & Devour!
Mix it all together for the ultimate flavor bomb.
Pro Tips for the Best Bowl
π₯ Extra smoky corn? Use a kitchen torch for char.
π Shortcut: Use rotisserie chicken or leftover taco meat.
πΆ Spice it up: Add chipotle powder or tajΓn to crema.
π₯ Keep avocado green: Toss with lime juice before adding.
π‘ Meal prep: Store components separately; assemble when ready.
Serving Ideas
π½ As a burrito bowl – Add lettuce, black beans, and salsa.
π₯ Lighter version – Swap rice for cauliflower rice or greens.
πΊ Game-day nachos – Serve over tortilla chips with extra cheese!