A No-Bake Dream with a Golden Oreo Crust & Strawberry Shortbread Crumble!
This Strawberry Crunch Cheesecake is a vibrant, creamy, and nostalgic dessert inspired by the classic strawberry crunch ice cream bars—but even better! With a buttery Oreo crust, velvety no-bake filling, and crunchy strawberry topping, it’s perfect for summer parties or anytime cravings hit.
Why You’ll Love This Recipe
✔ No oven needed – Sets in the fridge
✔ Crunchy + creamy texture – Just like the retro ice cream treat
✔ Strawberry explosion – Real fruit in every layer
✔ Make-ahead friendly – Chill overnight for stress-free serving
Ingredients
For the Crust
2 cups (about 24) Golden Oreos, crushed (cream filling included)
¼ cup (½ stick / 55g) butter, melted
For the Cheesecake Filling
16 oz (2 blocks) cream cheese, softened
½ cup (100g) granulated sugar
1 cup (240ml) heavy cream, cold
1 tsp vanilla extract
½ cup strawberry jam (or pureed fresh strawberries)
For the Strawberry Crunch Topping
1 cup shortbread cookies, crushed (like Lorna Doone)
⅓ cup freeze-dried strawberries, crushed
2 tbsp butter, melted
1 tbsp sugar
Optional Garnish
Fresh strawberries
Whipped cream