Strawberry Crunch Cheesecake 🍓🍰


 

A No-Bake Dream with a Golden Oreo Crust & Strawberry Shortbread Crumble!

This Strawberry Crunch Cheesecake is a vibrant, creamy, and nostalgic dessert inspired by the classic strawberry crunch ice cream bars—but even better! With a buttery Oreo crust, velvety no-bake filling, and crunchy strawberry topping, it’s perfect for summer parties or anytime cravings hit.

Why You’ll Love This Recipe

✔ No oven needed – Sets in the fridge
✔ Crunchy + creamy texture – Just like the retro ice cream treat
✔ Strawberry explosion – Real fruit in every layer
✔ Make-ahead friendly – Chill overnight for stress-free serving

Ingredients

For the Crust

  • 2 cups (about 24) Golden Oreos, crushed (cream filling included)

  • ¼ cup (½ stick / 55g) butter, melted

For the Cheesecake Filling

  • 16 oz (2 blocks) cream cheese, softened

  • ½ cup (100g) granulated sugar

  • 1 cup (240ml) heavy cream, cold

  • 1 tsp vanilla extract

  • ½ cup strawberry jam (or pureed fresh strawberries)

For the Strawberry Crunch Topping

  • 1 cup shortbread cookies, crushed (like Lorna Doone)

  • ⅓ cup freeze-dried strawberries, crushed

  • 2 tbsp butter, melted

  • 1 tbsp sugar

Optional Garnish

  • Fresh strawberries

  • Whipped cream

Step-by-Step Instructions



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