1. Make the Crust
Mix graham crumbs, melted butter, and sugar.
Press firmly into a 9-inch pie dish. Chill 10 mins.
2. Whip the Cream Cheese Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream. Spread over crust. Chill 1 hour.
3. Prepare the Strawberry Glaze
Blend 1 cup strawberries + water until smooth.
In a saucepan, mix strawberry purΓ©e, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring until thickened (~5 mins). Cool slightly.
4. Assemble & Chill
Arrange remaining sliced strawberries over cream cheese layer.
Pour glaze evenly over berries. Chill 4+ hours (or overnight).
5. Slice & Serve!
Garnish with whipped cream and whole strawberries.
Pro Tips for the Best Pie
π Use ripe berries – Sweeter = better flavor.
❄️ Chill time matters – Don’t rush it!
π Extra tang? Add lemon zest to the cream cheese layer.
π‘ Shortcut option – Use store-bought strawberry glaze.
Serving Ideas
☀️ Summer BBQ – Pair with lemonade or iced tea.
π Birthday twist – Top with sparkler candles.
π« Chocolate variation – Add cocoa powder to the crust.
Storage Tips
❄️ Fridge: Keeps for 3 days (cover tightly).
⏳ Freeze: Up to 1 month (thaw overnight in fridge).