1️⃣ Caramelize the Onions (Key Step!)
Heat 1 tbsp olive oil in a large skillet over medium-low heat.
Add sliced onions and cook slowly for 15-20 mins, stirring occasionally, until deep golden brown and sweet. (Low & slow is the secret!)
Optional: Deglaze with 1 tbsp balsamic vinegar for extra depth.
2️⃣ Sauté the Garlic
Push onions to one side, add remaining oil, then stir in minced garlic for 30 seconds until fragrant.
3️⃣ Wilt the Spinach
Add spinach in batches (it shrinks a lot!) and toss until just wilted (2-3 mins).
Season with salt, pepper, and red pepper flakes.
4️⃣ Combine & Serve
Mix onions back in, adjust seasoning, and serve warm!
🔥 Pro Tips for the Best Results
🔹 Don’t rush the onions – Low heat = maximum sweetness.
🔹 Use fresh spinach for best texture (frozen can be watery).
🔹 Avoid overcooking spinach – It should be vibrant green, not mushy.
🔹 Add cheese or nuts for extra flavor & texture.
🍽️ Serving Suggestions
With grilled chicken or salmon – A healthy, balanced meal.
Over creamy polenta or mashed potatoes – Comfort food upgrade.
As a side for steak or pork chops – Restaurant-worthy pairing.
With a fried egg on top – Perfect for brunch!
🌱 Variations to Try
Garlic & Lemon Spinach – Skip onions, add extra garlic + lemon juice.
Creamed Spinach – Stir in a splash of heavy cream or Greek yogurt.
Spicy Spinach – Add chili flakes or diced jalapeños.
Mediterranean Style – Toss in sun-dried tomatoes & olives.
