Pineapple Upside-Down Cupcakes – Bite-Sized Tropical Bliss! 🍍✨


 

Turn the classic retro dessert into adorable, individual servings with these Pineapple Upside-Down Cupcakes! Each mini cake features a caramelized pineapple ring, juicy maraschino cherry, and buttery vanilla sponge—perfect for parties, potlucks, or a sweet afternoon treat.

Why You’ll Love These Cupcakes

✅ Nostalgic flavor, modern twist – All the taste of the classic cake in cupcake form!
✅ Perfect portion control – No slicing needed.
✅ Stunning presentation – The glossy caramelized tops wow every time.
✅ Easy to make – No fancy decorating skills required.

🍍 Ingredients You’ll Need

For the Pineapple Topping

  • 6 pineapple rings (canned or fresh)

  • 6 maraschino cherries

  • ¼ cup unsalted butter, melted

  • ½ cup packed brown sugar

For the Cupcake Batter

  • 1 ½ cups all-purpose flour

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup whole milk

Optional Enhancements

  • 1 tsp rum or almond extract (for extra flavor)

  • Toasted coconut flakes (for garnish)

👩‍🍳 Step-by-Step Instructions



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