This Pineapple Quick Bread is a sweet, tangy, and ultra-moist loaf that comes together in minutes—no yeast, no waiting! Packed with juicy pineapple, warm cinnamon, and a golden crumb, it’s perfect for breakfast, brunch, or an afternoon snack.
Why You’ll Love This Recipe
✔ One-bowl wonder – Minimal cleanup!
✔ Pineapple keeps it moist for days – No dry bread here!
✔ Perfect for gifting – Wrap it up for a sweet surprise.
✔ Easy to customize – Add nuts, coconut, or glaze.
Ingredients (Makes 1 loaf)
Wet Ingredients
1 (8 oz) can crushed pineapple (undrained)
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil or melted butter
2 large eggs
1 tsp vanilla extract
Dry Ingredients
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
Optional Mix-Ins
½ cup chopped pecans or walnuts
½ cup shredded coconut
Cream cheese glaze (recipe below)