Pineapple Quick Bread: A Tropical, Moist & Easy Treat


 

This Pineapple Quick Bread is a sweet, tangy, and ultra-moist loaf that comes together in minutes—no yeast, no waiting! Packed with juicy pineapple, warm cinnamon, and a golden crumb, it’s perfect for breakfast, brunch, or an afternoon snack.

Why You’ll Love This Recipe

✔ One-bowl wonder – Minimal cleanup!
✔ Pineapple keeps it moist for days – No dry bread here!
✔ Perfect for gifting – Wrap it up for a sweet surprise.
✔ Easy to customize – Add nuts, coconut, or glaze.

Ingredients (Makes 1 loaf)

Wet Ingredients

  • 1 (8 oz) can crushed pineapple (undrained)

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • ½ cup vegetable oil or melted butter

  • 2 large eggs

  • 1 tsp vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp ground cinnamon

Optional Mix-Ins

  • ½ cup chopped pecans or walnuts

  • ½ cup shredded coconut

  • Cream cheese glaze (recipe below)

Step-by-Step Instructions



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