Philippe Etchebest’s "Restless" Pancake Dough 🥞✨


 

The Famous French Chef’s Secret to Perfectly Fluffy Pancakes Every Time!

If you love light, airy pancakes with crispy edges, this Philippe Etchebest-inspired recipe is a game-changer! The French culinary star’s "restless dough" technique ensures maximum fluffiness—no dense, gummy pancakes here.

Why This Recipe Works

✔ Ultra-fluffy texture – Thanks to a unique resting method
✔ Crispy golden edges – Perfect balance of soft & crunchy
✔ Versatile – Works for sweet or savory pancakes
✔ Chef-approved – A trick from a Michelin-starred maestro

Ingredients (Makes 12–14 pancakes)

For the Dough

  • 2 cups (250g) all-purpose flour

  • 2 tbsp sugar (optional, omit for savory)

  • 1 tbsp baking powder

  • ½ tsp salt

  • 2 large eggs, separated

  • 1¾ cups (420ml) milk (whole or plant-based)

  • 3 tbsp melted butter (plus extra for cooking)

  • 1 tsp vanilla extract (optional)

For Cooking & Serving

  • Butter or oil (for the pan)

  • Maple syrup, fresh fruit, or whipped cream

Step-by-Step Instructions



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