Peanut Butter Lunch Lady Cookie Bars 🍪🥜


1. Prep & Preheat

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking pan.

2. Make the Dough

  1. In a bowl, mix melted butter, sugars, and peanut butter until smooth.

  2. Beat in egg and vanilla.

  3. Stir in flour, baking soda, and salt until just combined.

3. Bake

  1. Spread dough evenly into the pan.

  2. Bake 18–22 minutes until edges are golden (center will look slightly underdone—it firms as it cools).

4. Add Chocolate Topping

  1. Melt chocolate chips and peanut butter (microwave or double boiler).

  2. Spread over warm bars. Let cool completely before slicing.

Pro Tips

🔥 Extra gooey? Underbake by 1–2 minutes.
⏳ Storage – Keep covered at room temp 5 days or freeze 1 month.
🍫 Customize – Add Reese’s Pieces or chopped peanuts to the dough.

Serving Ideas

  • With a glass of milk – The classic pairing!

  • As a dessert pizza – Cut into wedges and serve with ice cream

  • For bake sales – Always a crowd favorite

FAQ

Q: Can I use crunchy peanut butter?
A: Yes! Adds extra texture.

Q: Why are my bars dry?
A: Overbaking or too much flour—measure carefully!

Q: Can I make them gluten-free?
A: Use GF 1:1 flour blend.

 

;