Calling all sweet toothers and cinnamon roll fans — it’s time to take your favorite bakery classic to a whole new level of indulgence with Oreo-Stuffed Cinnamon Rolls !
Imagine soft, pillowy cinnamon rolls filled not just with gooey cinnamon-sugar butter, but also with crunchy Oreo cookie centers . Then topped with a rich cream cheese glaze that takes them over the top. These are everything you love about Oreos and cinnamon rolls rolled into one irresistible treat.
In this post, we’ll show you how to make these epic stuffed rolls from scratch (or using store-bought dough), plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get baking!
🧁 What Are Oreo-Stuffed Cinnamon Rolls?
These aren’t your average cinnamon rolls — they’re stuffed twice : once with a classic cinnamon-sugar filling, and again with a surprise Oreo cookie center . Each bite is a dreamy mix of warm, fluffy dough, spiced sweetness, and the unmistakable crunch and flavor of everyone’s favorite chocolate sandwich cookie.
They're:
- Rich and decadent
- Fun twist on a classic
- Perfect for holidays, parties, or weekend baking
- Great for gifting or meal prep
- Totally customizable
Whether you're making them from scratch or using store-bought dough, these rolls will impress every time.
🛒 Ingredients You'll Need
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup warm milk (110°F)
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 1 egg
- 3 cups all-purpose flour
- ½ tsp salt
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp granulated sugar
- 1–2 tsp ground cinnamon
- 12–16 Oreo cookies (depending on size of rolls)
For the Glaze:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk or heavy cream (as needed)
🔪 Step-by-Step Instructions
