There’s nothing quite like the comforting taste of an old-fashioned chocolate pie—silky smooth, decadently rich, and topped with a billowy cloud of whipped cream. This classic dessert, passed down through generations, is the perfect balance of simplicity and indulgence.
In this recipe, we’ll recreate that homemade diner-style chocolate pie with a flaky, buttery crust and a velvety filling that melts in your mouth. Whether you’re serving it at a holiday gathering or just craving a slice of childhood nostalgia, this pie delivers every time.
Why This Recipe Stands Out
✔ Creamy, dreamy texture – No lumps, no grittiness, just smooth chocolate perfection.
✔ Made from pantry staples – No fancy ingredients needed!
✔ Better than store-bought – The homemade crust makes all the difference.
✔ Versatile serving options – Serve it chilled or slightly warm with ice cream.
Ingredients You’ll Need
For the Flaky Pie Crust:
1 ¼ cups all-purpose flour
½ tsp salt
½ cup (1 stick) cold unsalted butter, cubed
3-4 tbsp ice water
(Alternatively, use a store-bought pie crust for convenience.)
For the Chocolate Filling:
1 ½ cups granulated sugar
¼ cup cornstarch
¼ cup unsweetened cocoa powder (Dutch-processed for deeper flavor)
½ tsp salt
3 cups whole milk
4 large egg yolks (save whites for meringue if desired)
2 tbsp unsalted butter
1 tsp vanilla extract
1 cup semi-sweet chocolate chips (or chopped chocolate)
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
(Optional: Chocolate shavings or a dusting of cocoa powder for garnish.)
Step-by-Step Instructions
