Old-Fashioned Chocolate Pie: A Rich, Creamy Slice of Nostalgia


There’s nothing quite like the comforting taste of an old-fashioned chocolate pie—silky smooth, decadently rich, and topped with a billowy cloud of whipped cream. This classic dessert, passed down through generations, is the perfect balance of simplicity and indulgence.

In this recipe, we’ll recreate that homemade diner-style chocolate pie with a flaky, buttery crust and a velvety filling that melts in your mouth. Whether you’re serving it at a holiday gathering or just craving a slice of childhood nostalgia, this pie delivers every time.

Why This Recipe Stands Out

✔ Creamy, dreamy texture – No lumps, no grittiness, just smooth chocolate perfection.
✔ Made from pantry staples – No fancy ingredients needed!
✔ Better than store-bought – The homemade crust makes all the difference.
✔ Versatile serving options – Serve it chilled or slightly warm with ice cream.

Ingredients You’ll Need

For the Flaky Pie Crust:

  • 1 ¼ cups all-purpose flour

  • ½ tsp salt

  • ½ cup (1 stick) cold unsalted butter, cubed

  • 3-4 tbsp ice water

(Alternatively, use a store-bought pie crust for convenience.)

For the Chocolate Filling:

  • 1 ½ cups granulated sugar

  • ¼ cup cornstarch

  • ¼ cup unsweetened cocoa powder (Dutch-processed for deeper flavor)

  • ½ tsp salt

  • 3 cups whole milk

  • 4 large egg yolks (save whites for meringue if desired)

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

  • 1 cup semi-sweet chocolate chips (or chopped chocolate)

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

(Optional: Chocolate shavings or a dusting of cocoa powder for garnish.)

Step-by-Step Instructions



 

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