Step 1: Mix the Dough
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and optional herbs. Mix until a soft dough forms.
Step 2: Knead & Rest
- Knead dough for 5–7 minutes (stand mixer or by hand).
- Let rise in a warm spot until doubled (1 hour).
Step 3: Shape & Cook
- Roll dough into a log and slice into 8–10 pieces .
- Heat a cast-iron skillet or Dutch oven over medium heat. Cook bread rounds for 3–4 minutes per side until golden and hollow-sounding.
Step 4: Cool & Serve
- Brush with butter for extra softness.
- Pair with soup or salad for instant comfort.
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Variations to Elevate Your Bread
- Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
- Vegan : Substitute water with oat milk and use flax egg for binding.
- Low-Carb Hack : Replace flour with 1½ cups almond flour and ¼ cup psyllium husk .
- Gourmet Twist : Swirl in ½ cup shredded cheese or sun-dried tomatoes for flavor contrast.
Storage & Meal Prep Tips
- Refrigerate : Store cooled slices in an airtight container for up to 4 days (reheat in microwave with a splash of water).
- Freeze : Freeze slices in parchment-lined bags for 3 months (ideal for quick snacks).
- Grab-and-Go Hack : Make mini loaves and portion into snack boxes with butter packets for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use other pans?
A: Yes! Try a Dutch oven , griddle , or rice cooker for similar results.
Q: How to prevent dryness?
A: Don’t overcook—remove as soon as golden and soft to the touch.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate dough for 12–24 hours or freeze slices for quick reheating.
Q: What if I don’t have yeast?
A: Use ½ tsp baking powder + 1 tbsp lemon juice for a quick-bread alternative.
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Final Thoughts
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