1️⃣ Whip the Egg Whites
In a clean bowl, beat egg whites + cream of tartar until stiff peaks form (about 3-4 mins).
2️⃣ Mix the Yolks
In another bowl, whisk egg yolks + cream cheese + sweetener (if using) until smooth.
3️⃣ Fold Together
Gently fold the egg whites into the yolk mixture (don’t overmix!).
4️⃣ Cook to Perfection
Skillet Method:
Heat a nonstick pan over low heat.
Spoon 1/4 cup batter per bread round, cover, and cook 3-4 mins per side until golden.
Air Fryer Method:
Line basket with parchment, cook at 300°F (150°C) for 5-6 mins.
π₯ Pro Tips
πΉ Don’t skip cream of tartar – It stabilizes the egg whites.
πΉ Keep heat low – Prevents burning (this bread cooks gently!).
πΉ Add flavors – Garlic powder, cinnamon, or everything bagel seasoning.
π½️ Serving Ideas
Breakfast sandwich – With eggs & avocado
Keto “toast” – Top with almond butter & berries
Mini burger buns – Holds up surprisingly well!
π¦ Storage
Room temp: 1 day (best fresh).
Fridge: 3 days (reheat in toaster).
Freeze: 1 month (separate with parchment).
Final Verdict: Bread Magic Without an Oven! ✨
This cloud-like, low-carb bread is a game-changer—whether you’re gluten-free, keto, or just out of bread. Light, fluffy, and impossibly easy!
Ready to cook? Grab those eggs and whip up happiness! π₯