No-Bake Pineapple Cream Dessert: Tropical, Creamy & Irresistible! 🍍😋


 

Don’t lose this recipe! This No-Bake Pineapple Cream Dessert is the ultimate light, fluffy, and refreshing treat—no oven needed! Layers of buttery graham cracker crust, velvety pineapple cream filling, and whipped topping make this dessert pure tropical heaven. Perfect for potlucks, summer parties, or when you need a quick, crowd-pleasing sweet fix.

Why You’ll Love This Dessert

✅ No baking required – Just layer, chill, and enjoy!
✅ Tropical paradise in every bite – Sweet pineapple + creamy goodness.
✅ Only 6 simple ingredients – Easy to make anytime.
✅ Light & refreshing – Not overly heavy like traditional cakes.

Ingredients You’ll Need

For the Crust:

  • 2 cups graham cracker crumbs (about 14 sheets)

  • ½ cup melted butter

  • 2 tbsp sugar

For the Pineapple Cream Filling:

  • 1 (20 oz) can crushed pineapple, well-drained

  • 1 (8 oz) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

For Garnish (Optional):

  • Toasted coconut flakes

  • Maraschino cherries

  • Fresh pineapple chunks

Step-by-Step Instructions



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