No-Bake Peanut Butter Cheesecake Balls – 5-Ingredient Bliss! 🥜🍰


 

1️⃣ Mix the Filling

  1. Beat cream cheese + peanut butter until smooth.

  2. Gradually add powdered sugar until thick but creamy.

2️⃣ Chill & Roll

  1. Refrigerate mixture 30 mins (or freeze 10 mins) for easier handling.

  2. Scoop 1-tbsp portions, roll into balls.

3️⃣ Coat & Decorate

  1. Roll balls in graham cracker crumbs.

  2. Optional: Drizzle with melted chocolate.

4️⃣ Set & Serve!

  • Chill 1 hour to firm up. Keep refrigerated.

🔥 Pro Tips

🔹 Use full-fat cream cheese – Low-fat makes sticky balls.
🔹 Freeze for 5 mins – If too soft to roll.
🔹 Add crunch – Mix mini chocolate chips into filling.

🍽️ Serving Ideas

  • Dessert platter – With fruit and cookies

  • Ice cream topper – Crumbled over vanilla

  • Holiday gifts – Pack in festive boxes


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