Muddy Buddy Rice Krispie Treats: The Ultimate No-Bake Crunchy Chocolate Fix! 🍫✨


1. Make the Rice Krispie Base

  • In a large pot, melt 3 tbsp butter over low heat.

  • Add 4 cups mini marshmallows, stirring until fully melted.

  • Remove from heat, then mix in 6 cups Rice Krispies until fully coated.

  • Press firmly into a greased 9x13-inch pan and let cool slightly.

2. Prepare the Muddy Buddy Coating

  • In a microwave-safe bowl, melt chocolate chips, peanut butter, and 2 tbsp butter in 30-second bursts, stirring until smooth.

  • Stir in vanilla extract.

  • Pour the chocolate mixture over the Rice Krispie layer, spreading evenly.

3. Create the "Muddy" Finish

  • Sift powdered sugar generously over the top (about 1 ½ cups).

  • For extra texture, sprinkle mini M&M’s or crushed pretzels on top.

4. Chill & Slice

  • Refrigerate for 30 minutes to set.

  • Cut into squares and serve at room temperature for the best texture.


Pro Tips for the Best Muddy Buddy Rice Krispie Treats

🍫 Use High-Quality Chocolate – It makes a difference!
πŸ”₯ Don’t Overheat Chocolate – Microwave in short bursts to avoid seizing.
🧈 Grease Your Hands – Helps press the Rice Krispie layer smoothly.
🍯 Peanut Butter Swap – Use almond or sunflower butter for allergies.
⏳ Storage Tip – Keep in an airtight container for up to 5 days (if they last that long!).


Serving Ideas

πŸŽ‰ Party Platter – Stack them high for a dessert table.
🎁 Gift Them – Wrap in cellophane with a ribbon for a cute homemade treat.
🍦 Ice Cream Topping – Crumble over vanilla ice cream.
☕ With Coffee – The perfect sweet snack with your morning brew.


Final Thoughts

These Muddy Buddy Rice Krispie Treats are the ultimate no-bake dessert—easy, fun, and packed with chocolate-peanut butter crunch. One bite, and you’ll be hooked!

 

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