1. Make the Rice Krispie Base
In a large pot, melt 3 tbsp butter over low heat.
Add 4 cups mini marshmallows, stirring until fully melted.
Remove from heat, then mix in 6 cups Rice Krispies until fully coated.
Press firmly into a greased 9x13-inch pan and let cool slightly.
2. Prepare the Muddy Buddy Coating
In a microwave-safe bowl, melt chocolate chips, peanut butter, and 2 tbsp butter in 30-second bursts, stirring until smooth.
Stir in vanilla extract.
Pour the chocolate mixture over the Rice Krispie layer, spreading evenly.
3. Create the "Muddy" Finish
Sift powdered sugar generously over the top (about 1 ½ cups).
For extra texture, sprinkle mini M&M’s or crushed pretzels on top.
4. Chill & Slice
Refrigerate for 30 minutes to set.
Cut into squares and serve at room temperature for the best texture.
Pro Tips for the Best Muddy Buddy Rice Krispie Treats
🍫 Use High-Quality Chocolate – It makes a difference!
🔥 Don’t Overheat Chocolate – Microwave in short bursts to avoid seizing.
🧈 Grease Your Hands – Helps press the Rice Krispie layer smoothly.
🍯 Peanut Butter Swap – Use almond or sunflower butter for allergies.
⏳ Storage Tip – Keep in an airtight container for up to 5 days (if they last that long!).
Serving Ideas
🎉 Party Platter – Stack them high for a dessert table.
🎁 Gift Them – Wrap in cellophane with a ribbon for a cute homemade treat.
🍦 Ice Cream Topping – Crumble over vanilla ice cream.
☕ With Coffee – The perfect sweet snack with your morning brew.
Final Thoughts
These Muddy Buddy Rice Krispie Treats are the ultimate no-bake dessert—easy, fun, and packed with chocolate-peanut butter crunch. One bite, and you’ll be hooked!
