1. Prep the Crust
Preheat oven to 375°F (190°C).
Fit pie crust into a 9-inch pie dish, crimping edges.
2. Cook the Sausage & Veggies
In a skillet, brown sausage over medium heat. Drain excess fat.
Add onion and bell pepper, cooking until softened (~5 mins).
3. Make the Egg Mixture
In a bowl, whisk eggs, half-and-half, garlic powder, paprika, salt, and pepper.
4. Assemble the Pie
Spread sausage mixture in the pie crust.
Sprinkle with cheese, then pour egg mixture over top.
5. Bake to Perfection
Bake 35-40 mins until center is set and top is golden.
Let cool 10 mins before slicing.
6. Garnish & Serve
Sprinkle with fresh parsley and serve warm!
Pro Tips for the Best Pie
🔥 Blind bake the crust – Prevents sogginess (bake empty crust 10 mins first).
🧀 Extra cheesiness – Add a layer of cream cheese under the sausage.
🌶 Kick up the heat – Use pepper Jack cheese or add diced jalapeños.
⏳ Make ahead – Assemble the night before, bake in the morning.
FAQs
❓ Can I use a different meat?
Yes! Try bacon, ham, or ground turkey.
❓ How do I store leftovers?
Fridge: 3-4 days (reheat in oven or microwave).
Freezer: 1 month (thaw before reheating).
❓ Can I make this crustless?
Yes! Grease the pie dish well and bake as usual.
❓ What to serve with it?
Fresh fruit salad
Hash browns
Hot sauce or salsa
