1. Prep the Veggies
In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, olives, feta, parsley, and mint.
2. Make the Dressing
In a small jar, whisk together olive oil, lemon juice, Dijon, garlic, oregano, salt, and pepper.
3. Toss & Marinate
Pour dressing over the salad and gently toss.
Let sit 10+ minutes for flavors to meld (or refrigerate 1 hour for best results).
4. Serve & Enjoy!
Garnish with extra feta and herbs.
Serve chilled with pita, greens, or as-is!
Pro Tips for the Best Chickpea Salad
🌿 Fresh herbs matter – Don’t skip the parsley & mint!
🍋 Extra tang? Add a splash of red wine vinegar.
🥑 Creamy twist – Fold in diced avocado just before serving.
💡 Meal prep? Store dressing separately if making ahead.
Serving Ideas
🥙 Pita pocket – Stuff with salad + hummus.
🥗 Bowl style – Over greens with grilled chicken or falafel.
🍽 Side dish – Perfect with grilled fish or kebabs.
Storage Tips
❄️ Fridge: Keeps for 4 days (without avocado).
⏳ Freeze? Not recommended (veggies get mushy).
