Cool, crisp, and bursting with fresh flavors, this Marinated Cucumber, Onion, and Tomato Salad is the perfect side dish for hot days, BBQs, or weeknight dinners. With a tangy-sweet vinegar dressing, it’s light, refreshing, and gets better as it sits!
✨ Why You’ll Love This Recipe
✅ Ready in 15 minutes – No cooking required!
✅ Crunchy & refreshing – The ultimate summer side.
✅ Better overnight – Flavors meld beautifully.
✅ Versatile – Pairs with grilled meats, sandwiches, or fish.
π Ingredients
Vegetables
2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 medium red onion, thinly sliced
1 bell pepper, sliced (optional, for extra crunch)
Dressing
½ cup apple cider vinegar (or white vinegar)
¼ cup water
2 tbsp sugar (or honey)
1 tsp salt
½ tsp black pepper
1 tsp dried dill (or 1 tbsp fresh)
1 tbsp olive oil (optional, for richness)