Prepare to be amazed—this Magic Custard Cake transforms in the oven, creating three distinct layers from a single batter: a fluffy cake top, creamy custard middle, and a dense pudding-like base! It’s buttery, vanilla-kissed, and so mesmerizing to slice into.
Perfect for impressing guests or treating yourself, this easy yet magical dessert will have everyone asking, "How did you do that?!" Let’s bake some wizardry!
Why You’ll Love This Recipe
✅ One-batter wonder – No layering, just magic!
✅ Silky custard meets fluffy cake – Unreal texture contrast.
✅ 5-star dessert with pantry staples – No fancy ingredients.
✅ Elegant but easy – Looks like you spent hours.
Ingredients You’ll Need
½ cup (1 stick) unsalted butter, melted
2 cups whole milk, lukewarm
4 large eggs, separated (yolks + whites)
1 tbsp water
¾ cup granulated sugar
1 tbsp vanilla extract
¾ cup all-purpose flour
Powdered sugar, berries, or whipped cream for serving
Step-by-Step Instructions
