Lazy Cake Cookies – 5-Ingredient, No-Mix, No-Chill Magic! πŸͺ✨


 

1️⃣ Melt & Mix

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment.

  2. In the pan, melt butter (microwave 30 sec).

  3. Stir in cake mix + egg until combined (no dry spots).

  4. Fold in mix-ins.

2️⃣ Shape & Chill (5 Mins!)

  1. Press dough into the pan, freeze 5 mins (or fridge 15 mins).

3️⃣ Slice & Bake

  1. Lift dough out, cut into 12 squares.

  2. Place on baking sheet, bake 10-12 mins (edges set, centers soft).

4️⃣ Cool & Devour!

  • Let cool 5 mins (they firm up).


πŸ”₯ Pro Tips

πŸ”Ή Underbake slightly – For chewy centers.
πŸ”Ή Double the batch – Dough freezes well!
πŸ”Ή Go wild – Mix in pretzels, Oreos, or peanut butter chips.


🍽️ Serving Ideas

  • Ice cream sandwiches – With vanilla ice cream

  • Milk dunkers – Classic combo

  • Gift jars – Layer dry mix + instructions


πŸ“¦ Storage

  • Room temp: 3 days in airtight container.

  • Freeze: 2 months (thaw at room temp).


Final Verdict: Laziness Never Tasted So Good! πŸ˜΄πŸͺ

These cakey, chewy, effortless cookies are your secret weapon for sudden cravings or last-minute guests.

Got 5 mins? Let’s bake! πŸš€

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