1️⃣ Melt & Mix
Preheat oven to 350°F (175°C). Line a loaf pan with parchment.
In the pan, melt butter (microwave 30 sec).
Stir in cake mix + egg until combined (no dry spots).
Fold in mix-ins.
2️⃣ Shape & Chill (5 Mins!)
Press dough into the pan, freeze 5 mins (or fridge 15 mins).
3️⃣ Slice & Bake
Lift dough out, cut into 12 squares.
Place on baking sheet, bake 10-12 mins (edges set, centers soft).
4️⃣ Cool & Devour!
Let cool 5 mins (they firm up).
🔥 Pro Tips
🔹 Underbake slightly – For chewy centers.
🔹 Double the batch – Dough freezes well!
🔹 Go wild – Mix in pretzels, Oreos, or peanut butter chips.
🍽️ Serving Ideas
Ice cream sandwiches – With vanilla ice cream
Milk dunkers – Classic combo
Gift jars – Layer dry mix + instructions
📦 Storage
Room temp: 3 days in airtight container.
Freeze: 2 months (thaw at room temp).
Final Verdict: Laziness Never Tasted So Good! 😴🍪
These cakey, chewy, effortless cookies are your secret weapon for sudden cravings or last-minute guests.
Got 5 mins? Let’s bake! 🚀
