Layered Zucchini Ricotta Melts with Marinara – Low-Carb Comfort Food Heaven! 🍆🧀🔥


 

Crispy zucchini slices, creamy ricotta, gooey melted cheese, and tangy marinara come together in this decadent yet low-carb casserole that tastes like an Italian feast without the guilt! Perfect for keto, gluten-free, or veggie-loaded diets, this dish is cheesy, savory, and irresistibly satisfying.

Whether you’re craving lasagna flavors without the noodles or just need a quick, healthy comfort meal, these Zucchini Ricotta Melts will become a weeknight staple!

Why You’ll Love This Recipe

✅ Low-carb & gluten-free – No breadcrumbs or pasta!
✅ Layered with cheesy goodness – Like a deconstructed zucchini lasagna.
✅ Ready in 30 minutes – Faster than traditional lasagna.
✅ Meal-prep friendly – Reheats like a dream.

Ingredients (Serves 4)

Main Ingredients

  • 2 large zucchinis, sliced into ¼-inch rounds

  • 1 cup ricotta cheese (whole milk for creaminess)

  • 1 egg (helps bind the ricotta)

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 1 cup marinara sauce (sugar-free for keto)

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • Salt & pepper to taste

  • Olive oil (for roasting)

Optional Add-Ins

  • ½ lb cooked Italian sausage (for meat lovers)

  • Fresh basil or parsley (for garnish)

  • Red pepper flakes (for heat)

Step-by-Step Instructions



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