Crispy zucchini slices, creamy ricotta, gooey melted cheese, and tangy marinara come together in this decadent yet low-carb casserole that tastes like an Italian feast without the guilt! Perfect for keto, gluten-free, or veggie-loaded diets, this dish is cheesy, savory, and irresistibly satisfying.
Whether you’re craving lasagna flavors without the noodles or just need a quick, healthy comfort meal, these Zucchini Ricotta Melts will become a weeknight staple!
Why You’ll Love This Recipe
✅ Low-carb & gluten-free – No breadcrumbs or pasta!
✅ Layered with cheesy goodness – Like a deconstructed zucchini lasagna.
✅ Ready in 30 minutes – Faster than traditional lasagna.
✅ Meal-prep friendly – Reheats like a dream.
Ingredients (Serves 4)
Main Ingredients
2 large zucchinis, sliced into ¼-inch rounds
1 cup ricotta cheese (whole milk for creaminess)
1 egg (helps bind the ricotta)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 cup marinara sauce (sugar-free for keto)
1 tsp Italian seasoning
½ tsp garlic powder
Salt & pepper to taste
Olive oil (for roasting)
Optional Add-Ins
½ lb cooked Italian sausage (for meat lovers)
Fresh basil or parsley (for garnish)
Red pepper flakes (for heat)