King’s Hawaiian Cheesecake Danish – The Easiest, Most Irresistible Breakfast Treat! 👑🍍


 

1️⃣ Prep the Rolls

  • Preheat oven to 350°F (175°C).

  • Without separating rolls, slice the entire sheet horizontally like a giant sandwich. Place bottom half in a baking dish.

2️⃣ Make Cheesecake Filling

  • Beat cream cheese, sugar, and vanilla until smooth.

3️⃣ Assemble

  • Spread filling evenly over the bottom roll layer.

  • Replace top layer of rolls.

4️⃣ Add Shine & Texture

  • Brush tops with egg wash, then melted butter.

  • Optional: Make crosshatch cuts on top for a danish look.

5️⃣ Bake to Golden Perfection

  • Bake 15-18 mins until golden.

  • Cool 5 mins, then dust with powdered sugar.

🔥 Next-Level Pro Tips

🔹 Add pineapple! – Spread crushed pineapple under filling for Hawaiian flair
🔹 Berry swirl – Swirl in raspberry jam before baking
🔹 Go citrusy – Add orange or lemon zest to filling
🔹 Cream cheese hack – Microwave 15 sec to soften fast

🍽️ Serving Suggestions

  • Brunch star – Pair with coffee and fresh fruit

  • Holiday wow factor – Serve warm at Christmas or Easter

  • Gift beautifully – Wrap in parchment with baker’s twine

🔄 Delicious Variations

  • Chocolate Hawaiian – Add Nutella swirls

  • Tropical – Top with toasted coconut & mango

  • Cinnamon Roll – Mix brown sugar + cinnamon into filling

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