1. Sear the Steak Bites
Pat steak cubes dry (key for a good sear). Season with salt, pepper, and paprika.
Heat olive oil in a large skillet over high heat.
Add steak in a single layer (work in batches if needed).
Sear 2-3 minutes per side until browned but still pink inside. Remove and set aside.
2. Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium.
Melt butter, then add garlic, parsley, thyme, and red pepper flakes. Sauté 30 seconds until fragrant.
Stir in lemon juice.
3. Combine & Serve!
Return steak bites to the skillet, tossing in the garlic butter.
Garnish with extra parsley and serve immediately (with bread for sauce-dipping!).
Pro Tips for Perfect Steak Bites
🔥 High heat is key – Gets that crispy crust without overcooking.
🥩 Best steak cuts – Sirloin (budget-friendly), ribeye (rich flavor), or tenderloin (ultra-soft).
🧈 Butter burn? Lower heat before adding to prevent browning too fast.
🍷 Deglaze option – Add a splash of red wine for extra depth.
Serving Ideas
🍽 Appetizer – Skewer with toothpicks for easy serving.
🍝 Main course – Toss with pasta or creamy mashed potatoes.
🥗 Salad topper – Add to arugula with shaved Parmesan.
Storage & Reheating
❄️ Fridge: Keeps for 2 days (reheat gently to avoid toughness).
⏳ Meal prep: Cook steak bites, store separately from sauce, and recombine when serving.
