Juicy Steak Bites with Garlic Butter – 15-Minute Gourmet Appetizer! πŸ₯©πŸ§„πŸ§ˆ


 

1. Sear the Steak Bites

  • Pat steak cubes dry (key for a good sear). Season with salt, pepper, and paprika.

  • Heat olive oil in a large skillet over high heat.

  • Add steak in a single layer (work in batches if needed).

  • Sear 2-3 minutes per side until browned but still pink inside. Remove and set aside.

2. Make the Garlic Butter Sauce

  • In the same skillet, reduce heat to medium.

  • Melt butter, then add garlic, parsley, thyme, and red pepper flakes. SautΓ© 30 seconds until fragrant.

  • Stir in lemon juice.

3. Combine & Serve!

  • Return steak bites to the skillet, tossing in the garlic butter.

  • Garnish with extra parsley and serve immediately (with bread for sauce-dipping!).


Pro Tips for Perfect Steak Bites

πŸ”₯ High heat is key – Gets that crispy crust without overcooking.
πŸ₯© Best steak cuts – Sirloin (budget-friendly), ribeye (rich flavor), or tenderloin (ultra-soft).
🧈 Butter burn? Lower heat before adding to prevent browning too fast.
🍷 Deglaze option – Add a splash of red wine for extra depth.


Serving Ideas

🍽 Appetizer – Skewer with toothpicks for easy serving.
🍝 Main course – Toss with pasta or creamy mashed potatoes.
πŸ₯— Salad topper – Add to arugula with shaved Parmesan.


Storage & Reheating

❄️ Fridge: Keeps for 2 days (reheat gently to avoid toughness).
⏳ Meal prep: Cook steak bites, store separately from sauce, and recombine when serving.

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