1. Brown the Meat
Preheat oven to 375°F (190°C).
In a skillet, cook beef, onion, bell pepper, and garlic until meat is browned. Drain fat.
Stir in taco seasoning and water, simmer for 5 mins.
2. Make the Creamy Layer
In a bowl, mix sour cream, green chiles, and cheddar cheese.
3. Assemble the Casserole
Spread meat mixture in a greased 9x13-inch dish.
Top with sour cream layer.
4. Add the Biscuit Topping
Flatten biscuit dough slightly and arrange over the casserole.
Brush with melted butter, sprinkle with Colby Jack cheese.
5. Bake to Golden Perfection
Bake 25-30 mins until biscuits are golden and cooked through.
6. Serve & Enjoy!
Let cool 10 mins before serving.
Pro Tips for the Best Casserole
🔥 Spice it up – Add jalapeños or hot sauce.
🧀 Extra cheesiness – Mix cheese into the biscuit dough.
⏳ Make-ahead option – Assemble, refrigerate overnight, then bake.
🍽 Serve with – Salsa, guacamole, or a crisp salad.
FAQs
❓ Can I use homemade biscuits?
Yes! Use your favorite drop biscuit recipe.
❓ How do I store leftovers?
Fridge: 3-4 days (reheat in oven or microwave).
Freezer: 1 month (thaw before reheating).
❓ Is this spicy?
Adjust heat level with mild or hot taco seasoning.
❓ Can I add beans or corn?
Absolutely! Stir into the meat layer.
