Italian Dressing Chicken & Veggie Bake: A Flavor-Packed One-Pan Wonder


 

1. Prep the Chicken & Veggies

  1. Preheat oven to 400°F (200°C).

  2. Chop vegetables into even-sized pieces (about 1-inch chunks).

  3. Place chicken in the center of a large baking dish and arrange veggies around it.

2. Season & Drizzle

  1. In a small bowl, whisk together Italian dressing, olive oil, Italian seasoning, garlic powder, salt, and pepper.

  2. Pour the mixture over the chicken and veggies, tossing to coat evenly.

3. Bake to Perfection

  1. Bake uncovered for 25-30 minutes (or until chicken reaches 165°F/74°C internally).

  2. If desired, sprinkle with Parmesan cheese and broil for 2-3 minutes for a golden finish.

  3. Garnish with fresh herbs before serving.

Pro Tips for the Best Bake

🔥 Extra crispy veggies? Roast them for 10 minutes before adding chicken.
🍗 Juicy chicken every time – Use thighs for more flavor or pound breasts to even thickness.
🌶 Kick it up – Add red pepper flakes or a splash of balsamic vinegar.
⏳ Meal prep magic – Divide into containers for easy lunches all week.


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