Honey and Toffee Cookies 🍯🍪



 

Chewy, Buttery Cookies Packed with Golden Honey & Crunchy Toffee Bits!

These Honey and Toffee Cookies are the perfect blend of sweet, rich, and crunchy—with a soft center, crisp edges, and bursts of buttery toffee in every bite. Ideal for holiday baking, cookie swaps, or just treating yourself!

Why You’ll Love This Recipe

✔ Irresistible texture – Chewy inside, slightly crisp outside
✔ Deep honey flavor – Not overly sweet, just perfectly balanced
✔ Easy to make – No chilling required!
✔ Great for gifting – Stays fresh for days

Ingredients (Makes 24 cookies)

For the Cookies

  • 1 cup (2 sticks / 225g) unsalted butter, softened

  • ¾ cup (150g) granulated sugar

  • ½ cup (100g) brown sugar

  • ¼ cup (85g) honey (preferably wildflower or clover)

  • 1 large egg + 1 egg yolk, room temperature

  • 2 tsp vanilla extract

  • 2¾ cups (345g) all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup (170g) toffee bits (like Heath or homemade)

For the Topping (Optional)

  • Flaky sea salt

  • Extra toffee bits

Step-by-Step Instructions




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