Bright, tart, and bursting with spring flavor, this easy Rhubarb Jam is a must-make for anyone with a rhubarb patch (or a love for bold, fruity spreads). With just 3 ingredients and 20 minutes, you can whip up a batch of this vibrant pink jam that’s perfect on toast, yogurt, or even ice cream!
No pectin needed—just rhubarb, sugar, and a splash of lemon for a jam that’s naturally thick, glossy, and irresistible.
Why You’ll Love This Recipe
✅ Only 3 ingredients – Simple & pantry-friendly.
✅ No pectin required – Rhubarb’s natural acidity thickens it perfectly.
✅ Tart-sweet balance – Adjust sugar to taste.
✅ Freezer-friendly – Keeps for months!
Ingredients (Makes ~2 Cups)
4 cups chopped rhubarb (fresh or frozen)
1 ½ cups granulated sugar (adjust to taste)
1 tbsp lemon juice (or orange juice for variation)
Optional Add-Ins
½ tsp vanilla extract
1 cinnamon stick (simmer with rhubarb)
1 cup strawberries (for Strawberry-Rhubarb Jam)
Step-by-Step Instructions
