Homemade Rhubarb Jam – Sweet, Tangy & Perfect for Toast! 🌿🍓


Bright, tart, and bursting with spring flavor, this easy Rhubarb Jam is a must-make for anyone with a rhubarb patch (or a love for bold, fruity spreads). With just 3 ingredients and 20 minutes, you can whip up a batch of this vibrant pink jam that’s perfect on toast, yogurt, or even ice cream!

No pectin needed—just rhubarb, sugar, and a splash of lemon for a jam that’s naturally thick, glossy, and irresistible.

Why You’ll Love This Recipe

✅ Only 3 ingredients – Simple & pantry-friendly.
✅ No pectin required – Rhubarb’s natural acidity thickens it perfectly.
✅ Tart-sweet balance – Adjust sugar to taste.
✅ Freezer-friendly – Keeps for months!

Ingredients (Makes ~2 Cups)

  • 4 cups chopped rhubarb (fresh or frozen)

  • 1 ½ cups granulated sugar (adjust to taste)

  • 1 tbsp lemon juice (or orange juice for variation)

Optional Add-Ins

  • ½ tsp vanilla extract

  • 1 cinnamon stick (simmer with rhubarb)

  • 1 cup strawberries (for Strawberry-Rhubarb Jam)

Step-by-Step Instructions



 

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