1️⃣ Prep the Bagels
Slice bagels in half and lightly toast them in the air fryer at 350°F (175°C) for 2 minutes (this prevents sogginess).
2️⃣ Add Sauce & Cheese
Spread 1-2 tbsp pizza sauce on each half.
Sprinkle mozzarella cheese generously (add Parmesan for extra flavor).
3️⃣ Load Up the Toppings
Add your favorite toppings (pepperoni, veggies, etc.).
4️⃣ Air Fry to Perfection
Place bagels in the air fryer basket (avoid overcrowding).
Cook at 370°F (190°C) for 4-6 minutes until cheese is bubbly & edges are crispy.
5️⃣ Serve & Enjoy!
Let cool for 1 minute (cheese will be lava-hot!).
Garnish with fresh basil, red pepper flakes, or a drizzle of olive oil.
🔥 Pro Tips for the BEST Pizza Bagels
🔹 Pre-toast the bagels – Ensures a crispy base.
🔹 Don’t over-sauce – Too much = soggy bagels.
🔹 Use freshly shredded cheese – Pre-shredded has anti-caking agents that don’t melt as well.
🔹 Experiment with seasonings – Garlic powder, Italian herbs, or chili flakes add extra flavor.
🔹 Make a big batch – Great for parties or meal prep!
🍽️ Serving Suggestions
With a side salad – For a light, balanced meal.
Dipped in ranch or marinara – Extra delicious!
As an appetizer – Cut into quarters for bite-sized snacks.
♨️ Air Fryer vs. Oven vs. Microwave
| Method | Time | Crispiness | Best For |
|---|---|---|---|
| Air Fryer | 6-8 mins | ★★★★★ | Fastest & crispiest |
| Oven | 10-12 mins | ★★★★☆ | Larger batches |
| Microwave | 1-2 mins | ★☆☆☆☆ | Quick but soggy |
Winner? Air fryer, hands down!
💡 Creative Variations to Try
Breakfast Pizza Bagels – Scrambled eggs + bacon + cheddar
Veggie Lover’s – Spinach, artichokes & feta
Meat Lover’s – Sausage, bacon & ham
Dessert Pizza Bagels – Nutella + strawberries + powdered sugar
📦 Storage & Reheating Tips
Fridge: Store leftovers in an airtight container for up to 2 days.
Reheat: Air fry at 350°F for 2-3 mins to restore crispiness.
Freeze: Assemble (without fresh toppings), freeze, then air fry straight from frozen (+2-3 extra mins).
