Homemade Air Fryer Pizza Bagels – Quick, Crispy & Irresistible! πŸ˜‹


 

1️⃣ Prep the Bagels

  • Slice bagels in half and lightly toast them in the air fryer at 350°F (175°C) for 2 minutes (this prevents sogginess).

2️⃣ Add Sauce & Cheese

  • Spread 1-2 tbsp pizza sauce on each half.

  • Sprinkle mozzarella cheese generously (add Parmesan for extra flavor).

3️⃣ Load Up the Toppings

  • Add your favorite toppings (pepperoni, veggies, etc.).

4️⃣ Air Fry to Perfection

  • Place bagels in the air fryer basket (avoid overcrowding).

  • Cook at 370°F (190°C) for 4-6 minutes until cheese is bubbly & edges are crispy.

5️⃣ Serve & Enjoy!

  • Let cool for 1 minute (cheese will be lava-hot!).

  • Garnish with fresh basil, red pepper flakes, or a drizzle of olive oil.


πŸ”₯ Pro Tips for the BEST Pizza Bagels

πŸ”Ή Pre-toast the bagels – Ensures a crispy base.
πŸ”Ή Don’t over-sauce – Too much = soggy bagels.
πŸ”Ή Use freshly shredded cheese – Pre-shredded has anti-caking agents that don’t melt as well.
πŸ”Ή Experiment with seasonings – Garlic powder, Italian herbs, or chili flakes add extra flavor.
πŸ”Ή Make a big batch – Great for parties or meal prep!


🍽️ Serving Suggestions

  • With a side salad – For a light, balanced meal.

  • Dipped in ranch or marinara – Extra delicious!

  • As an appetizer – Cut into quarters for bite-sized snacks.


♨️ Air Fryer vs. Oven vs. Microwave

MethodTimeCrispinessBest For
Air Fryer6-8 mins★★★★★Fastest & crispiest
Oven10-12 mins★★★★☆Larger batches
Microwave1-2 mins★☆☆☆☆Quick but soggy

Winner? Air fryer, hands down!


πŸ’‘ Creative Variations to Try

  • Breakfast Pizza Bagels – Scrambled eggs + bacon + cheddar

  • Veggie Lover’s – Spinach, artichokes & feta

  • Meat Lover’s – Sausage, bacon & ham

  • Dessert Pizza Bagels – Nutella + strawberries + powdered sugar


πŸ“¦ Storage & Reheating Tips

  • Fridge: Store leftovers in an airtight container for up to 2 days.

  • Reheat: Air fry at 350°F for 2-3 mins to restore crispiness.

  • Freeze: Assemble (without fresh toppings), freeze, then air fry straight from frozen (+2-3 extra mins).


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