Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 🍞😍


 

1. Prep the Bread

  1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.

  2. Spread bread cubes in the dish. Drizzle with melted butter.

2. Make the Custard

  1. Whisk milk, eggs, sugars, vanilla, cinnamon, nutmeg, and salt.

  2. Pour over bread. Press down gently to soak.

  3. Sprinkle with raisins/pecans (if using). Let sit 15 minutes.

3. Bake to Perfection

  1. Bake 45–50 minutes until golden and set (center should jiggle slightly).

  2. Cool 10 minutes before serving.

4. Make the Vanilla Sauce

  1. Simmer cream, sugar, and butter until slightly thickened (~5 mins).

  2. Off heat, stir in vanilla and bourbon. Drizzle over warm pudding.

Pro Tips

🔥 Extra custardy? Use day-old croissants instead of bread.
⏳ Make ahead – Assemble (unbaked) and refrigerate overnight.
🍷 Adult twist – Add ½ cup chocolate chips or swap bourbon for Grand Marnier.

Serving Ideas

  • À la mode – With vanilla ice cream

  • Brunch-worthy – With a dusting of powdered sugar

  • Holiday style – Top with cranberry compote

FAQ

Q: Can I use fresh bread?
A: Yes! Toast cubes at 300°F (150°C) for 10 mins first.

Q: How do I store leftovers?
A: Cover and refrigerate 3 days. Reheat with extra sauce.

Q: Can I make it dairy-free?
A: Use coconut milk and vegan butter.


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