Grandma’s Apple Dumplings: Old-Fashioned Comfort in Every Bite! ๐Ÿ๐Ÿฅง


 

1. Make the Dough

  • In a bowl, whisk flour, baking powder, and salt.

  • Cut in cold butter with a pastry cutter (or fingers) until crumbly.

  • Stir in milk just until dough forms. Roll into a ball and chill for 15 minutes.

2. Prep the Apples

  • Peel and core apples, then cut in half (or leave whole for larger dumplings).

  • Toss with brown sugar, cinnamon, nutmeg, and lemon juice.

3. Assemble the Dumplings

  • Preheat oven to 375°F (190°C).

  • Roll dough into a 12x18-inch rectangle, then cut into 6 squares.

  • Place an apple half (or whole apple) in each square.

  • Fold dough over apples, pinching edges to seal. Place in a greased 9x13-inch baking dish.

4. Make the Syrup

  • In a saucepan, combine water, sugars, and butter. Bring to a boil, then remove from heat and stir in vanilla.

  • Pour hot syrup over dumplings.

5. Bake to Golden Perfection

  • Bake for 35-45 minutes, until pastry is golden and apples are tender.

  • Baste halfway with syrup for extra flavor.

6. Serve Warm!

  • Let cool slightly, then serve with ice cream and a drizzle of caramel or extra syrup.


Pro Tips for the Best Apple Dumplings

๐Ÿ Apple Choice Matters – Tart apples (Granny Smith) balance the sweetness.
๐Ÿงˆ Keep Butter Cold – For the flakiest crust, don’t let it soften too much.
๐Ÿ”ฅ Extra Crispy Crust? Brush with egg wash before baking.
๐Ÿฏ Syrup Too Thin? Simmer longer to thicken before pouring.
⏳ Make Ahead – Assemble unbaked dumplings, refrigerate overnight, then bake fresh.


Serving Ideas

☕ Classic – Warm with vanilla ice cream.
๐Ÿ Fall Twist – Add chopped pecans to the filling.
๐ŸŽ„ Holiday Style – Serve with spiced whipped cream.
๐Ÿถ Breakfast Option – Enjoy with a dollop of Greek yogurt.

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