If you’ve never tried Gooey Butter Cake, you’re in for a treat! These ultra-rich, buttery, and delightfully gooey bars are a St. Louis classic, with a chewy crust and a custard-like topping that melts in your mouth. Best of all? They’re easier than pie (literally!) and perfect for potlucks, holidays, or when you need a decadent pick-me-up.
Why You’ll Love This Recipe
✅ Minimal ingredients – Just 7 pantry staples!
✅ No mixer needed – Stir by hand in minutes.
✅ Crispy edges, gooey center – The perfect texture combo.
✅ Customizable flavors – Add chocolate, pumpkin, or lemon!
Ingredients You’ll Need
For the Crust:
1 box yellow cake mix (15.25 oz)
½ cup unsalted butter, melted
1 large egg
For the Gooey Filling:
8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
4 cups powdered sugar
Optional Add-Ins:
½ cup chocolate chips
1 tsp pumpkin pie spice (for fall vibes)
1 tbsp lemon zest (for a citrus twist)