Gooey Butter Cake Bars – St. Louis’ Famous Dessert, Simplified! 🍰✨


 

If you’ve never tried Gooey Butter Cake, you’re in for a treat! These ultra-rich, buttery, and delightfully gooey bars are a St. Louis classic, with a chewy crust and a custard-like topping that melts in your mouth. Best of all? They’re easier than pie (literally!) and perfect for potlucks, holidays, or when you need a decadent pick-me-up.

Why You’ll Love This Recipe

✅ Minimal ingredients – Just 7 pantry staples!
✅ No mixer needed – Stir by hand in minutes.
✅ Crispy edges, gooey center – The perfect texture combo.
✅ Customizable flavors – Add chocolate, pumpkin, or lemon!

Ingredients You’ll Need

For the Crust:

  • 1 box yellow cake mix (15.25 oz)

  • ½ cup unsalted butter, melted

  • 1 large egg

For the Gooey Filling:

  • 8 oz cream cheese, softened

  • 2 large eggs

  • 1 tsp vanilla extract

  • 4 cups powdered sugar

Optional Add-Ins:

  • ½ cup chocolate chips

  • 1 tsp pumpkin pie spice (for fall vibes)

  • 1 tbsp lemon zest (for a citrus twist)

Step-by-Step Instructions



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