1️⃣ Prep & Preheat
Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
2️⃣ Season the Veggies
In a large bowl, toss potatoes and carrots with 2 tbsp oil, half the garlic, and herbs. Spread on the pan.
Roast 15 minutes.
3️⃣ Add Zucchini & Onion
Toss zucchini and onion with remaining oil and garlic. Add to the pan.
Roast 15-20 more minutes until veggies are caramelized and tender.
4️⃣ Finish & Serve
Sprinkle with lemon zest, Parmesan, or red pepper flakes if desired.
🔥 Pro Tips for Perfect Roasting
🔹 Cut evenly – Ensures uniform cooking.
🔹 Don’t overcrowd – Use two pans if needed for crispiness.
🔹 Roast at high heat – For golden edges.
🔹 Add delicate veggies later – Zucchini cooks faster than potatoes.
🍽️ Serving Suggestions
With grilled chicken or salmon – Complete protein pairing.
Over quinoa – For a hearty grain bowl.
With aioli or tzatziki – Dunk for extra flavor.
