Garlic Herb Roasted Potatoes, Carrots & Zucchini – Easy Sheet Pan Perfection! 🥔🥕😋


1️⃣ Prep & Preheat

  • Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2️⃣ Season the Veggies

  • In a large bowl, toss potatoes and carrots with 2 tbsp oil, half the garlic, and herbs. Spread on the pan.

  • Roast 15 minutes.

3️⃣ Add Zucchini & Onion

  • Toss zucchini and onion with remaining oil and garlic. Add to the pan.

  • Roast 15-20 more minutes until veggies are caramelized and tender.

4️⃣ Finish & Serve

  • Sprinkle with lemon zest, Parmesan, or red pepper flakes if desired.

🔥 Pro Tips for Perfect Roasting

🔹 Cut evenly – Ensures uniform cooking.
🔹 Don’t overcrowd – Use two pans if needed for crispiness.
🔹 Roast at high heat – For golden edges.
🔹 Add delicate veggies later – Zucchini cooks faster than potatoes.

🍽️ Serving Suggestions

  • With grilled chicken or salmon – Complete protein pairing.

  • Over quinoa – For a hearty grain bowl.

  • With aioli or tzatziki – Dunk for extra flavor.

 

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