Cloud-Like, Jiggly Pancakes That Melt in Your Mouth—Just Like in Japan!
These Japanese Soufflé Pancakes are extra tall, wobbly, and impossibly light, with a texture like a sweet, custardy cloud. Perfect for special brunches or when you want to impress—no passport required!
Why You’ll Love This Recipe
✔ Dreamy, airy texture – Like eating a pancake-flavored soufflé
✔ Only 6 ingredients – Simple but magical results
✔ No special tools – Just a mixer and a frying pan
✔ Instagram-worthy – They’re as fun to make as they are to eat
Ingredients (Makes 4–5 pancakes)
For the Pancakes
2 large egg yolks
¼ cup (60ml) whole milk
½ tsp vanilla extract
½ cup (60g) cake flour (or AP flour + 1 tbsp cornstarch)
1½ tsp baking powder
2 large egg whites
3 tbsp granulated sugar
For Serving
Maple syrup
Whipped cream
Fresh berries
Powdered sugar
Step-by-Step Instructions
