Fluffy Japanese Soufflé Pancakes 🥞✨


Cloud-Like, Jiggly Pancakes That Melt in Your Mouth—Just Like in Japan!

These Japanese Soufflé Pancakes are extra tall, wobbly, and impossibly light, with a texture like a sweet, custardy cloud. Perfect for special brunches or when you want to impress—no passport required!

Why You’ll Love This Recipe

✔ Dreamy, airy texture – Like eating a pancake-flavored soufflé
✔ Only 6 ingredients – Simple but magical results
✔ No special tools – Just a mixer and a frying pan
✔ Instagram-worthy – They’re as fun to make as they are to eat

Ingredients (Makes 4–5 pancakes)

For the Pancakes

  • 2 large egg yolks

  • ¼ cup (60ml) whole milk

  • ½ tsp vanilla extract

  • ½ cup (60g) cake flour (or AP flour + 1 tbsp cornstarch)

  • 1½ tsp baking powder

  • 2 large egg whites

  • 3 tbsp granulated sugar

For Serving

  • Maple syrup

  • Whipped cream

  • Fresh berries

  • Powdered sugar

Step-by-Step Instructions


 

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