Fluffy Cottage Cheese Cloud Bread – Low-Carb & Gluten-Free! ☁️🍞


 

1️⃣ Whip the Egg Whites

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment.

  2. In a clean bowl, beat egg whites + cream of tartar until stiff peaks form (~3-4 mins).

2️⃣ Blend the Yolk Mixture

  1. In a blender, pulse cottage cheese, egg yolks, and salt until smooth.

3️⃣ Fold Together

  1. Gently fold the yolk mixture into egg whites (don’t overmix!).

  2. Optional: Sprinkle with seasonings or herbs.

4️⃣ Bake to Cloud-Like Perfection

  1. Spoon into 6 mounds (~1/2 cup each) on the baking sheet.

  2. Bake 25-30 mins until golden and firm to touch.

5️⃣ Cool & Enjoy!

  • Let cool 10 mins (they’ll deflate slightly—that’s normal!).

🔥 Pro Tips

🔹 No cottage cheese? Substitute ricotta or Greek yogurt.
🔹 Sweet version – Omit salt, add 1 tbsp erythritol + cinnamon.
🔹 Store properly – Keep in an airtight container to prevent drying.

🍽️ Serving Ideas

  • Breakfast sandwich – With eggs & avocado

  • Keto "toast" – Top with almond butter & berries

  • Mini burger buns – Holds up surprisingly well!

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