Dolly’s Chicken and Stuffing Casserole – Comfort Food Perfection! 🍗🥘

1. Preheat & Prep

Preheat oven to 375°F (190°C).
Grease a 9x13-inch baking dish.

2. Mix the Chicken Layer

In a bowl, combine chicken, cream of chicken soup, and sour cream.
Spread evenly in the baking dish.

3. Prepare the Stuffing Topping

In another bowl, mix dry stuffing mix with chicken broth (and melted butter, if using).
Let sit for 2 minutes to absorb liquid, then fluff with a fork.

4. Assemble & Bake

Sprinkle the stuffing mixture over the chicken layer.
Bake uncovered for 25-30 minutes, until hot and bubbly with a golden topping.

5. Serve & Enjoy!

Let cool 5 minutes before serving.
Garnish with fresh parsley if desired.

Pro Tips for the Best Casserole

🍗 Use rotisserie chicken – Saves time and adds flavor.
🥦 Add veggies – Stir in peas, carrots, or broccoli for extra nutrition.
🧀 Cheesy twist – Sprinkle shredded cheese on top before baking.
🔥 Extra crispy topping? Broil for 1-2 minutes at the end.

Serving Ideas

🍽 Classic: Pair with a side of green beans or mashed potatoes.
🥗 Lighter option: Serve with a fresh garden salad.
🎉 Potluck star: Double the recipe for a crowd!