Dolly’s Chicken and Stuffing Casserole – Comfort Food Perfection! πŸ—πŸ₯˜


 

1. Preheat & Prep

  • Preheat oven to 375°F (190°C).

  • Grease a 9x13-inch baking dish.

2. Mix the Chicken Layer

  • In a bowl, combine chicken, cream of chicken soup, and sour cream.

  • Spread evenly in the baking dish.

3. Prepare the Stuffing Topping

  • In another bowl, mix dry stuffing mix with chicken broth (and melted butter, if using).

  • Let sit for 2 minutes to absorb liquid, then fluff with a fork.

4. Assemble & Bake

  • Sprinkle the stuffing mixture over the chicken layer.

  • Bake uncovered for 25-30 minutes, until hot and bubbly with a golden topping.

5. Serve & Enjoy!

  • Let cool 5 minutes before serving.

  • Garnish with fresh parsley if desired.


Pro Tips for the Best Casserole

πŸ— Use rotisserie chicken – Saves time and adds flavor.
πŸ₯¦ Add veggies – Stir in peas, carrots, or broccoli for extra nutrition.
πŸ§€ Cheesy twist – Sprinkle shredded cheese on top before baking.
πŸ”₯ Extra crispy topping? Broil for 1-2 minutes at the end.


Serving Ideas

🍽 Classic: Pair with a side of green beans or mashed potatoes.
πŸ₯— Lighter option: Serve with a fresh garden salad.
πŸŽ‰ Potluck star: Double the recipe for a crowd!


Storage & Reheating

❄️ Fridge: Keeps for 3-4 days (cover tightly).
⏳ Freeze: Assemble (unbaked) and freeze for up to 3 months (thaw before baking).

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