Creamy Parmesan Herb Chicken Penne 🍝🧀: Rich, Golden & Zero Guesswork (Plus Pro Tips for Monetization!)


 

Step 1: Cook the Chicken

  1. In a skillet, sauté chicken breasts until fully cooked. Slice into strips or dice for even distribution.

Step 2: Prepare the Sauce

  1. In a saucepan, melt butter and whisk in heavy cream, Parmesan, garlic, and herbs until smooth.

Step 3: Combine Pasta & Sauce

  1. Toss cooked penne pasta into the sauce. Add chicken and stir until coated.

Step 4: Bake (Optional)

  1. For extra flakiness, transfer to a greased 9x13-inch baking dish , top with breadcrumbs, and bake at 375°F (190°C) for 10–12 minutes until bubbly.

Step 5: Cool & Serve

  1. Garnish with green onions or chili flakes before serving.
  2. Pair with grilled meats or wrap in foil for portable lunches.

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Variations to Elevate Your Dish

  1. Gluten-Free : Use GF pasta and ensure seasoning is GF-certified.
  2. Vegan : Substitute Parmesan with nutritional yeast and chicken with jackfruit or tofu.
  3. Low-Carb Hack : Replace pasta with cauliflower rice or zucchini noodles .
  4. Gourmet Twist : Swirl in ½ cup spinach pesto or roasted garlic for layered flavor.

Storage & Meal Prep Tips

  • Refrigerate : Store leftovers in an airtight container for up to 4 days (reheat in oven for flaky texture).
  • Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick reheating).
  • Grab-and-Go Hack : Make mini portions in mason jars with toppings for instant meals on the move.

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FAQs: Answering Your Top Questions

Q: Can I use other cheeses?
A: Yes! Try mozzarella, goat cheese, or vegan alternatives for similar meltiness.

Q: How to prevent a grainy sauce?
A: Use room-temperature Parmesan and gradually whisk into the sauce.

Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate unbaked casserole or freeze slices for quick reheating.

Q: What if I don’t have a Dutch oven?
A: Use a cast-iron skillet or baking dish for similar results.

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Final Thoughts

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