Looking for a quick, healthy dish that’s packed with flavor and ready in minutes? Say hello to Creamy Cucumber Shrimp Salad — a refreshing, protein-rich salad that’s perfect for lunch, dinner, or even as a light appetizer.
This easy-to-make dish combines crisp cucumber, tender cooked shrimp, fresh herbs, and a rich yet light dressing made from Greek yogurt and dill. It's cool, creamy, slightly tangy, and totally satisfying — without being heavy or overly rich.
In this post, we’ll walk you through how to make this flavorful salad at home, plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s dive in!
🍤 What Is Creamy Cucumber Shrimp Salad?
Creamy Cucumber Shrimp Salad is a chilled seafood dish that blends tender shrimp with crisp cucumber, fresh dill, and a light, creamy dressing. It’s often served as a cold appetizer, light lunch, or refreshing side dish during warmer months.
It’s:
- High in protein
- Low in carbs and gluten-free
- Ready in under 20 minutes
- Perfect for summer entertaining
- Great for meal prep
Think of it as a lighter, more refreshing twist on classic tuna or chicken salad — but with the added benefit of heart-healthy omega-3s from the shrimp.
🛒 Ingredients You'll Need
Here’s what you’ll need for 2–3 servings:
For the Salad:
- 1 cup cooked, peeled, and chopped shrimp (fresh or frozen, thawed)
- 1 large English cucumber, diced (or 2 small Persian cucumbers)
- ¼ red onion, finely chopped
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Optional: cherry tomatoes, avocado slices, or bell pepper for extra crunch
For the Dressing:
- ½ cup Greek yogurt (plain or low-fat)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- Salt and pepper to taste
- Optional: minced garlic or hot sauce for a kick
💡 Tip: Use pre-cooked shrimp to save time — just thaw and toss!
🔪 Step-by-Step Instructions
