Creamy Chicken Mushroom Stroganoff 🍗🍄😋


 

A Rich, Comforting Twist on the Classic—Ready in 30 Minutes!

This Chicken Mushroom Stroganoff swaps beef for tender chicken and earthy mushrooms in a luxurious sour cream sauce, served over buttery egg noodles. It’s hearty, flavorful, and perfect for weeknight dinners when you crave something indulgent yet easy!

Why You’ll Love This Recipe

✔ Creamy, dreamy sauce – With a touch of Dijon and Worcestershire for depth
✔ One-pan wonder – Minimal cleanup!
✔ Better than takeout – Restaurant-quality at home
✔ Kid-friendly – Mild but flavorful

Ingredients (Serves 4–6)

For the Stroganoff

  • 1 lb (450g) boneless chicken thighs or breasts, sliced into strips

  • 2 tbsp olive oil or butter

  • 8 oz (225g) cremini or white mushrooms, sliced

  • 1 onion, finely diced

  • 2 cloves garlic, minced

  • 1 tbsp all-purpose flour (or cornstarch for GF)

  • 1½ cups chicken broth

  • 1 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • ½ tsp paprika

  • ½ cup sour cream or Greek yogurt

  • Salt & pepper to taste

For Serving

  • 12 oz (340g) egg noodles (or rice/pasta of choice)

  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions



;