If you're looking for a showstopping yet easy-to-make dish that’s perfect for date nights, holidays, or impressing dinner guests, this Cranberry & Spinach Stuffed Chicken with Brie is your answer.

Tender juicy chicken breasts are stuffed with a sweet-tart cranberry-spinach filling, wrapped in melty Brie cheese, and baked to golden perfection. The result? A restaurant-quality meal with minimal effort—complete with festive flavors that feel both cozy and luxurious.

Why You’ll Love This Recipe

✔ Elegant but easy – Looks fancy, but simple enough for a weeknight.
✔ Perfect balance – Sweet cranberries, earthy spinach, and creamy Brie.
✔ Meal-prep friendly – Assemble ahead and bake when ready.
✔ Versatile – Swap fillings for endless variations.

Ingredients You’ll Need

(Serves 4)

For the Chicken & Stuffing:

4 boneless, skinless chicken breasts (about 6 oz each)
1 cup fresh spinach, chopped
½ cup dried cranberries
¼ cup cream cheese, softened
2 tbsp chopped pecans or walnuts (optional, for crunch)
1 tsp fresh thyme (or ½ tsp dried)
½ tsp garlic powder
Salt & pepper to taste

For the Brie Wrapping:

8 oz Brie cheese, sliced (rind optional—leave on for texture or remove for extra creaminess)
2 tbsp olive oil (or melted butter)
1 tbsp honey (for a touch of sweetness)