Imagine this: Fluffy, cheddar-packed Red Lobster-style biscuits stuffed with lump crab meat, brushed with a zesty lemon-garlic butter, and baked until golden and irresistible. These Crab Stuffed Cheddar Bay Biscuits are the perfect party appetizer, game-day snack, or luxurious side dish—easy to make but fancy enough to impress!
With a crispy exterior, tender center, and briny-sweet crab filling, every bite is pure indulgence. Serve them warm with extra lemon butter for dipping, and watch them disappear in minutes!
Why You’ll Love This Recipe
✅ Tastes like a seafood restaurant appetizer – But homemade!
✅ Easy to make – Uses simple biscuit dough + lump crab.
✅ Perfect for entertaining – Elegant yet approachable.
✅ Zesty lemon butter glaze – Takes it to the next level.
Ingredients (Makes 12 Biscuits)
For the Cheddar Bay Biscuits
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp salt
¼ tsp cayenne pepper (optional, for heat)
½ cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup buttermilk (or milk + 1 tsp vinegar)
For the Crab Filling
1 cup lump crab meat (fresh or canned, drained)
2 tbsp mayonnaise
1 tsp Old Bay seasoning
1 tsp lemon juice
1 tbsp chopped parsley
For the Lemon Butter Glaze
3 tbsp melted butter
1 tbsp lemon juice
1 garlic clove, minced
½ tsp dried parsley