Step 1: Mix the Filling
- In a bowl, combine cream cheese, crab, green onions, garlic powder, and soy sauce until smooth.
Step 2: Shape & Seal
- Spoon filling onto the center of each wonton wrapper.
- Dip your finger in water and brush edges, then fold and press to seal tightly.
Step 3: Bake or Fry to Perfection
- For baking: Place bombs on a parchment-lined tray. Brush tops with oil and bake at 400°F (200°C) for 12–15 minutes until golden.
- For frying: Heat oil in a skillet and cook bombs 2–3 minutes per side until crispy.
Step 4: Garnish & Serve
- Top with sesame seeds, chili flakes, or sweet chili sauce.
- Pair with lettuce wraps or crackers for instant bold flavor.
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Variations to Elevate Your Bombs
- Gluten-Free : Use gluten-free wrappers or lettuce cups for serving.
- Vegan : Substitute crab with shredded hearts of palm or artichoke hearts + vegan cream cheese.
- Low-Carb Hack : Replace wrappers with collard green wraps or almond flour dough .
- Gourmet Twist : Swirl in ½ cup roasted garlic aioli or sriracha mayo for layered flavor.
Storage & Snack Prep Tips
- Refrigerate : Store leftovers in an airtight container for up to 3 days (reheat in oven or air fryer for crispiness).
- Freeze : Freeze unbaked bombs in parchment-lined bags for 3 months (ideal for quick snacks).
- Grab-and-Go Hack : Pre-portion into snack boxes with dipping sauce packs for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use imitation crab?
A: Yes! Imitation crab works great and is more budget-friendly.
Q: How to prevent soggy wrappers?
A: Bake or fry immediately after shaping—don’t let them sit before cooking.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate uncooked bombs for 12–24 hours or freeze for quick reheating.
Q: What if I don’t have wonton wrappers?
A: Use premade puff pastry squares or phyllo dough for a flakier alternative.
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Final Thoughts
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