🥥 Coconut Cream Pie – The Ultimate Southern Classic You Need to Try!


 


There’s something undeniably nostalgic about a slice of homemade Coconut Cream Pie — that silky custard, the mountain of whipped topping, and the sweet, toasted coconut on top. It's a dessert that feels like sunshine in every bite.

This beloved Southern classic has been gracing family tables, church potlucks, and holiday spreads for generations. And once you try it fresh from your own oven, you’ll understand why.

In this post, we’ll walk you through how to make the perfect Coconut Cream Pie from scratch , plus share expert baking tips, variations, and even how to monetize this content if you run a blog or YouTube channel.

Let’s get started!

🍰 What Is Coconut Cream Pie?

Coconut Cream Pie is a rich, creamy pie made with a smooth vanilla custard base, loaded with sweetened shredded coconut, and topped with a cloud-like meringue or whipped cream. It’s typically baked in a flaky pie crust and often served chilled for a refreshing finish.

It’s:

  • Rich and indulgent
  • Silky smooth with a hint of sweetness
  • Packed with tropical flavor
  • A crowd-pleaser at any gathering
  • Totally customizable

Whether you're making it for a special occasion or just because you deserve a treat, this pie is sure to impress.

🛒 Ingredients You'll Need

Here’s what you’ll need for one 9-inch pie:

For the Custard:

  • 1 ½ cups whole milk
  • 1 cup heavy whipping cream
  • ¾ cup granulated sugar
  • ¼ tsp salt
  • 3 tbsp cornstarch
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 ½ cups sweetened shredded coconut

For the Crust:

  • 1 (9-inch) unbaked deep-dish pie crust (store-bought or homemade)

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • Toasted coconut for garnish (optional)

💡 Tip: Want extra coconut flavor? Add a few drops of coconut extract to the custard or whipped cream.

🔪 Step-by-Step Instructions



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