Imagine warm, buttery cinnamon rolls and custardy French toast combined into one easy, bite-sized treat—these Cinnamon Roll French Toast Roll-Ups are pure breakfast magic! Soft bread rolled with a cinnamon-sugar filling, dipped in vanilla custard, and pan-fried to golden perfection. Drizzled with cream cheese glaze, they're impossible to resist!
Perfect for brunch, holidays, or a special weekend treat—this recipe is faster than baking cinnamon rolls but just as delicious. Let’s get rolling!
Why You’ll Love This Recipe
✅ All the flavors of cinnamon rolls + French toast in one bite!
✅ Ready in 20 minutes—no yeast, no waiting for dough to rise.
✅ Kid-friendly & fun to make—great for little helpers.
✅ Customizable—add nuts, raisins, or chocolate chips.
Ingredients You’ll Need
For the Roll-Ups:
8 slices soft white bread (or brioche for extra richness)
2 tbsp butter, softened
¼ cup brown sugar
1½ tsp cinnamon
For the French Toast Dip:
2 large eggs
¼ cup milk (or heavy cream for extra richness)
1 tsp vanilla extract
½ tsp cinnamon
For the Cream Cheese Glaze:
2 oz cream cheese, softened
¼ cup powdered sugar
1-2 tbsp milk
½ tsp vanilla extract
Optional Add-Ins:
2 tbsp raisins or chopped pecans
1 tbsp maple syrup (brushed inside rolls)