Cinnamon Roll French Toast Roll-Ups: The Ultimate Breakfast Indulgence! 🍞✨


 

Imagine warm, buttery cinnamon rolls and custardy French toast combined into one easy, bite-sized treat—these Cinnamon Roll French Toast Roll-Ups are pure breakfast magic! Soft bread rolled with a cinnamon-sugar filling, dipped in vanilla custard, and pan-fried to golden perfection. Drizzled with cream cheese glaze, they're impossible to resist!

Perfect for brunch, holidays, or a special weekend treat—this recipe is faster than baking cinnamon rolls but just as delicious. Let’s get rolling!

Why You’ll Love This Recipe

✅ All the flavors of cinnamon rolls + French toast in one bite!
✅ Ready in 20 minutes—no yeast, no waiting for dough to rise.
✅ Kid-friendly & fun to make—great for little helpers.
✅ Customizable—add nuts, raisins, or chocolate chips.

Ingredients You’ll Need

For the Roll-Ups:

  • 8 slices soft white bread (or brioche for extra richness)

  • 2 tbsp butter, softened

  • ¼ cup brown sugar

  • 1½ tsp cinnamon

For the French Toast Dip:

  • 2 large eggs

  • ¼ cup milk (or heavy cream for extra richness)

  • 1 tsp vanilla extract

  • ½ tsp cinnamon

For the Cream Cheese Glaze:

  • 2 oz cream cheese, softened

  • ¼ cup powdered sugar

  • 1-2 tbsp milk

  • ½ tsp vanilla extract

Optional Add-Ins:

  • 2 tbsp raisins or chopped pecans

  • 1 tbsp maple syrup (brushed inside rolls)

Step-by-Step Instructions



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