Imagine cinnamon rolls and French toast had a baby—these Cinnamon Roll French Toast Roll-Ups are the delicious result! Soft bread rolled up with a sweet cinnamon-sugar filling, dipped in custard, pan-fried to golden perfection, and drizzled with cream cheese glaze. They’re fun, easy to make, and impossible to resist—perfect for weekend brunches or a special treat!
Why You’ll Love This Recipe
✅ Best of both worlds – All the flavors of cinnamon rolls + French toast in one bite!
✅ Kid-friendly & fun – Great for little hands to help make (and eat).
✅ Ready in 20 minutes – Faster than baking actual cinnamon rolls.
✅ Customizable – Add nuts, fruit, or chocolate for extra yum.
Ingredients You’ll Need
For the Roll-Ups:
8 slices soft white bread (or brioche for extra richness)
2 tbsp butter, softened
¼ cup brown sugar
1 tsp cinnamon
For the French Toast Dip:
2 large eggs
¼ cup milk
1 tsp vanilla extract
½ tsp cinnamon
For the Cream Cheese Glaze:
2 oz cream cheese, softened
¼ cup powdered sugar
1-2 tbsp milk
½ tsp vanilla extract
Optional Extras:
Chopped pecans or walnuts
Raisins or diced apples
Chocolate chips
Step-by-Step Instructions
