Chinese Pepper Steak with Onion – Better Than Takeout! 🥩🌶️🧅

1. Marinate the Beef

In a bowl, mix sliced beef, soy sauce, Shaoxing wine, cornstarch, baking soda (if using), and water.
Let sit 15 minutes (or up to 30 mins for extra tenderness).

2. Stir-Fry the Beef

Heat 1 tbsp oil in a wok or large skillet over high heat.
Add beef in a single layer and sear 1-2 minutes per side until browned but not fully cooked. Remove and set aside.

3. Cook the Veggies

Heat remaining 1 tbsp oil in the same pan.
Add onion and bell peppers, stir-frying 2-3 minutes until slightly softened.
Add garlic and ginger, cooking 30 seconds until fragrant.

4. Combine & Sauce It Up

Return beef to the pan.
Pour in sauce mixture and stir-fry 1-2 minutes until thickened.
If sauce is too thin, add the cornstarch slurry and cook another minute.

5. Serve & Enjoy!

Garnish with green onions and sesame seeds.
Serve hot over steamed rice or noodles.

Pro Tips for the Best Pepper Steak

🔥 High heat is key – Gets that perfect sear without overcooking.
🥩 Slice beef thinly & against the grain – Ensures tenderness.
🌶️ Spice it up – Add red pepper flakes or chili oil for heat.
💡 Velveting trick – The baking soda marinade makes beef extra tender.

Serving Ideas

🍚 Classic: Over jasmine rice with steamed broccoli.
🍜 Noodle bowl: Toss with lo mein or udon noodles.
🥢 Lettuce wraps: Serve in butter lettuce cups for a low-carb option.