Looking for an easy, crowd-pleasing appetizer or dinner idea that practically makes itself? Say hello to Chicken-Stuffed Crescent Rolls — golden, flaky pastries filled with creamy chicken, cheese, and your favorite seasonings.
These delicious handheld treats are made using store-bought crescent roll dough , so they come together in minutes with minimal effort. Whether you're hosting guests, packing school lunches, or just craving something warm and comforting, these rolls are guaranteed to impress.
In this post, we’ll walk you through how to make these mouthwatering stuffed rolls from scratch (well, semi-homemade!), plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get rolling!
🧁 What Are Chicken-Stuffed Crescent Rolls?
Chicken-Stuffed Crescent Rolls are buttery, flaky pastries made by wrapping a creamy chicken and cheese filling inside pre-rolled crescent dough, then baking until golden and puffed.
They’re:
- Super easy to make
- Perfect for busy weeknights or meal prep
- Great as an appetizer, snack, or light lunch
- Customizable with your favorite flavors
- Always a hit with kids and adults alike
Whether you're new to baking or a seasoned home cook, these rolls are a go-to recipe for any occasion.
🛒 Ingredients You'll Need
Here’s what you’ll need for 8–10 servings:
For the Filling:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: cooked bacon bits, spinach, or diced mushrooms
For Assembly:
- 2 tubes of refrigerated crescent roll dough
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
💡 Tip: Use leftover grilled or baked chicken to save time!
🔪 Step-by-Step Instructions
