Step 1: Prep the Biscuits
- Separate refrigerated biscuit dough into individual rounds.
- Dip each biscuit in a bowl of soup-milk mixture before placing in a baking dish.
Step 2: Layer the Casserole
- In a 9x13-inch baking dish , alternate biscuit layers with chicken , cheese , and soup-milk sauce .
Step 3: Bake to Golden Perfection
- Bake at 375°F (190°C) for 25–30 minutes until biscuits are golden and bubbly.
Step 4: Cool & Serve
- Let rest slightly before serving to lock in gooey layers.
- Pair with grilled meats or wrap in foil for portable meals.
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Variations to Elevate Your Casserole
- Gluten-Free : Use GF biscuit dough and ensure seasoning is GF-certified.
- Vegan : Substitute cheese with vegan alternative and soup with homemade cashew sauce .
- Low-Carb Hack : Replace biscuits with cauliflower dough or low-carb biscuits .
- Gourmet Twist : Swirl in ½ cup spinach pesto or roasted red peppers for flavor contrast.
Storage & Meal Prep Tips
(Don’t Waste That Flakiness!)
- Refrigerate : Store cooled slices in an airtight container for up to 4 days (reheat in oven for flaky texture).
- Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick reheating).
- Grab-and-Go Hack : Make mini versions and portion into snack boxes with dipping sauce packs for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use other cheeses?
A: Yes! Try mozzarella, goat cheese, or vegan alternatives for similar meltiness.
Q: How to prevent soggy biscuits?
A: Don’t over-soak biscuits—dip quickly and layer strategically.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate unbaked casserole for 12–24 hours or freeze for quick reheating.
Q: What if I don’t have canned biscuits?
A: Use homemade biscuit dough or puff pastry for a similar rise.
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Final Thoughts
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